Compare to Smithfield or Edwards brands. CUSTOMER SERVICE; Help; Shipping & Deliveries; Returns & Exchanges; SITE MAPS; Honey Baked Ham® Our fully-cooked spiral-cut Honey Baked Hams are sliced right to the bone for effortless serving. Whole Hickory Smoked Country Ham Our Price: $72.00 . At Father's Country Hams, we believe the proof is in our products — just one bite and we think you'll agree. Bone-In Half Hams Bone-In Quarter Hams Bone-In Whole Hams Boneless Ham Shop All Ham. That's why we use a "no-short-cuts" approach to produce our aged country hams. It is often served in diners as a grilled steak, with the cross-cut portion of the leg bone still intact, alongside a portion of red-eye gravy, which is made by deglazing the pan used to cook the ham with black coffee and then reducing the resulting sauce. Smoked, round slices of pork meat or back bacon sold in the U.S. are also known as Canadian bacon. Beef Pork Shop All Beef & Pork. Most preparations call for a long soak (as long as a day or two) prior to preparation so that much of the salt can be removed and the ham rehydrated. Original Smithfield Hams are in a class by themselves. - Whole Bone-in Country Ham - Blue Ridge Mountain Cured 3.8 out of 5 stars 118 #20. Hand-Cured & Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Traditionalists, when frying the ham, will typically place it in a pan only long enough to lightly brown it on both sides and to warm the meat. And after that, you glaze it in a 400-degree oven for 15 minutes. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Or they may fry the ham with the crust on. Instead, read on to find out what type of ham will work best for you. Our Guarantee. Like what you see? In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. It is also usually sliced much thinner than the thicker traditional country ham "steaks" or even slices for sandwiches. These thinly carved FULLY COOKED country ham slices are perfect for ham biscuits, charcuterie boards, hors d’oeuvres or just nibbling. At Father's County Hams, we pride ourselves on quality, taste, and tradition. Whole hams may need to be scrubbed and soaked for several hours before eating to remove the salt cure and mold. Smithfield country hams are salt cured in smokehouses in Smithfield Virginia for the one of a kind flavor. Hickory Smoked "Virginia Ham: The Local and Global of Colonial Foodways". Country ham is often contrasted with wet-cured hams known as city ham in areas of the U.S. where both types of ham are available. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. - CE, Father's Grilling Thick Sliced Hickory Bacon - GBH, Father's Fully Cooked Country Ham - Sliced Thin - 7 to 8 lb - CCH7S, Old Fashioned Southern Peach Pecan Preserves - SPP, Hickory Smoked Country Bacon Sliced 1 lb. Boneless, 3-4 lbs already cooked, Ready to Serve. In Canada, Canadian bacon is known as back bacon or peameal bacon and is available only in slices. Starters Heat & Serve Side Dishes Condiments Shop All Starters & Sides. - CBS, Father's Country Pepper Sliced Bacon - 1 lb. Smithfield Country Hams; Brown Sugar / Honey Baked Hams . You will find that this ham is different from your regular supermarket ham. Ships Well, Shelf -life 10 days non-refrigerated, 8 Weeks Refrigerated, 6+ months Frozen Even when soaked, they are still quite salty. 1 2 View All. Country Hams Country Hams are the quintessential dish of The South. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. [citation needed]. A true Virginia Ham. The country ham is dry cured. Meat Products. The Best Ham No Matter How You Order. A ham steak is usually sliced about ​3⁄8 inch thick. Fried country ham is often served as an entree[clarification needed] as a whole slice, often with the femur cross-section left in. Cakes Pies Shop All Desserts. Turkey Breast Whole Turkeys Shop All Turkey. Ree Drummond prepares Country Ham with Cranberry Mustard in her kitchen at the lodge on the Drummond Ranch as seen on Food Networkâ s Pioneer Woman: Cowboy Christmas, Special., Ree … Usually they're sold either in a big basket or hanging up, in white cotton bags. Rays Country Ham - 16 lb. Virginia Gourmet Petite Country Ham is no ordinary supermarket ham. [2] Country hams are not fully cooked, but preserved by the cure. "Check Out These Sick Hams From Around The World", https://en.wikipedia.org/w/index.php?title=Country_ham&oldid=983205357, Articles with unsourced statements from October 2014, Wikipedia articles needing clarification from January 2017, Creative Commons Attribution-ShareAlike License. These hams are aged anywhere from six months to a year or more. T-shirt Our Price: $20.00 . [1] Used as a method of preservation from before widespread refrigeration, country ham is packed in a mixture of salts, sugar, and spices and allowed to cure for a long period of time, sometimes months, and often smoked afterwards. Country hams are saltier and drier, and if you want to serve them like a classic holiday ham, they first have to be soaked anywhere between 4 to 24 hours. Cutting into a Traditionaly Cured Country Ham after 22 months! Country hams are salt-cured (with or without nitrites) for one to three months. Use this search page to find great Sugardale products near you! package - CPBS, Fathers Old Fashioned Seasoned Pork Cracklins - FPCS, Fathers Hickory Smoked Country Ham Jerky 2oz - CHJ, Black Night Summer Sausage & Grand Reserve Mustard - SSM, Fathers Center Sliced 2-Pack Country Ham - CS, Father's Center Sliced Country Ham - 5 Pack - CS5, Black Knight Premium Summer Sausage - BKSS, Fathers Bourbon & Cajun Bacon Combo - FBCC, Father's Fully Cooked Southern Delight - FCSD, Fathers Fully Cooked Brown Sugar Glazed Dinner Sliced Country Ham - FCDSCH. In the United States, country ham is frequently used in recipes that call for Jinhua ham, which is not available in the US, due to USDA import restrictions. Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Country Hams are a traditional Virginia Ham cured with salt, and the Genuine Smithfield Ham is a country ham with a longer cure time that has a more robust taste. Smoked Hams. Commercially available country hams may be sold whole as-is (often still wrapped in the net bags used to hang the hams during the smoking process), soaked but uncooked, or cooked and ready to eat. We do all of the work for you slowly roasting the lean cut of premium pork over a unique blend of hardwood chips for more than 20 hours before hand-finishing with our … Sign up to our newsletter and we'll keep you up to date with the latest arrivals and offers, PHONE: (270) 525-3554 | TOLL FREE: (877) 525-HAMS. Virginia's Finest salt cured Virginia Country Ham. Page. 4 packs Hickory Smoked Country Bacon Our Price: $32.00 . - CH14-15, Father's Hickory Country Sliced Bacon - 4 Pack - CBS4, Father's Boneless Country Ham Slices - 1 lb. It is cured or cooked, and can be fresh or country ham, available in diced chunks, slices, or whole. Check out the Virginia Jumbo Peanuts too! Honey Baked™ Turkey . This page was last edited on 12 October 2020, at 21:32. pkg. They are usually sold in stores unrefrigerated as whole, bone-in hams packaged in rough cotton bags, with identifying markings printed on the bags. They are then aged for several months to 3 years, depending on the fat content of the meat. RANCH HOUSE MEAT COMPANY, HONEY GLAZED SPIRAL SLICED HAM, 14-16LBS, MESQUITE SMOKED 5.0 out of 5 stars 2. Ham comes from the rear leg of the pig and is then salted and dried or smoked. These cured and smoked beauties can take about a year to air-dry and age to their full potential. For more than 30 years, our family-run company, The Honey Glazed Ham Co. Ltd., has served North American-style, made-to-order spiral sliced holiday ham throughout GTA to Canadian families.Since 1985, we have worked with superior pork and an intensive seven-day process to produce the best mouth-watering, delicious ham you can buy that's low in salt and water — and a breeze to store and serve! There are many country ham recipes to enjoy from decades of eating this delicious dry-cured ham. Then you boil the ham in water for 20-25 minutes per pound. Since 1840. Country ham is a popular breakfast item in the southern U.S. COUNTRY HAMS Hand Rubbed with Salt, Pepper and Brown Sugar, plus aged for over 90 days, our country hams will deliver a bold flavor, excellent tasting ham that will leave you wanting more. Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. After the ham slice is fried and taken up, red-eye gravy is often made, by adding water or coffee to the pan drippings and cooking down for a short time. Megan E. Edwards. There are several methods of cooking a country ham including slicing and pan-frying, baking whole, and simmering for several hours (in several changes of water). It’s sold both uncooked and cooked, and mostly bone-in. pkg. Country ham: A southern favorite, these hams are dry-cured, meaning they’re rubbed with salt and seasonings, smoked, then aged anywhere from 4 months to 3 years. It is extremely dry and salty, often too salty to be palatable on its own. Country ham is a variety of cured ham, typically very salty. It is Artisan quality, hickory smoked and dry cured the way the Colonists did at the time our country was founded. Country Meat Packing Ltd. offers a large variety of Bacon, Beef, Ham and Liver fine deli products. Guarantee of Satisfaction Here at the Old Virginia Ham Shop, our customers are more like family! Our award-winning country hams are cured with sugar and brown sugar to reduce the excessive salty flavor found in many other county hams on the market today. Starters & Sides . Country Ham Recipe Ideas. Before we get into particulars, let’s sort out what cut of meat a ham is. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Aged Whole Hickory Smoked Country Ham Our Price: $78.00 . We strive to exceed your expectations. To us, a country ham is synonymous with family tradition. Whole Unsmoked Country Ham Our Price: $72.00 . View a selection of our fine meat products. While The Honey Baked Ham Company has stores across the country, we know that some customers and their gift recipients like the convenience that mail orders, phone orders and online shopping have to offer. Find a selection of high-quality Ham & Pork products at Costco Business Center for delivery to your business. Country ham is a sort of southern U.S. delicacy that doesn't seem to be popular in Canada, though it should be. Baked or boiled country ham is sliced paper thin and served with buttermilk (or similar) biscuits, beaten biscuits, or in yeast rolls, sometimes with butter or a sauce of melted butter and brown sugar. Father’s Country Hams, Bacon, and Sausage have been made on our family farm since 1840 — cured by a method passed down from generations of the Gatton family, and hickory smoked right here on our farm the "Old Country Way!" Desserts . Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. Frying times as short as thirty seconds per side are not uncommon. 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