Been using this internet found recipe for several years. If you don't have a Big Green Egg, set up whatever grill you have for dual zone grilling. Double smoked ham, or twice smoked, is a great way to add wood fire smoke flavor to your favorite cured ham. You're just giving it some extra flavor and showing off your smoking passion and skill. Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound. We have been blessed with absolutely gorgeous weather lately. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Ordinary store bought ham is taken over the top by slowly smoking it on the grill. Most Ham will be purchased as: Spiral Cut (or Spiralized ) – This is ham that has been machined and a spiral shaped cut around the bone is meant to make it easier to slice and serve. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. The recipe uses a gammon which is a cured piece of It’s always served at our Christmas feast, and the left overs make for delicious Ham sandwiches days after the dinner. At Fun Diego Family we love our Big Green Egg. This Cherry Bourbon Glaze takes a Smoked Ham to the next level giving it that extra wow factor! Cook until internal temperature reaches 140°. Ham on the Green Egg is a perfect brunch food. Want to cook 1 for family on Easter. Our recipe testers found that using a smoker like the Big Green Egg yields an exceptional final product with this recipe. A whole ham is made up of the shank and butt portions. You can have this either hot or cold, either way it tastes amazing. Recipe List A Well Stocked Pantry Tuesday, December 25, 2012 Fresh Smoked Ham on the Big Green Egg with Apple Sugar Glaze Merry Christmas!!! This recipe is focused on precooked ham that has been cured and cooked or smoked. Looking for smoked ham recipes. It's hard to screw up! Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg For this recipe I am using a Snake River Farms Kurobuta bone-in ham . Smoked spiral ham makes a great traditional Christmas dinner or just a large meal at home, and, in just a few hours, you can cook one in The Big Green Egg. This recipe is a perfect Easter Recipe. For hams not spiral-sliced. The ham is already cooked. This Maple Glazed Gammon on the Big Green Egg is a real treat, especially around Christmas. Double Smoked Ham Recipe (with a Bourbon glaze) in Pork Recipes on March 21, 2020 March 21, 2020 0 If you are a fan of ham, you have to try this simple (but messy) recipe – it’s one of our family favorites for Easter and the Holidays! Here are the recipes! Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. If you want to develop more of a “crust” on the tenderloin, simply crank the heat up a bit during the last five minutes of cooking. We had so much good food and this Big Green Egg Smoked Ham was on the menu Christmas Eve. Score the outside with a knife, or buy already spiral cut, so that the smoke and glaze can penetrate. Ken McBroom December 14, 2018 at 12:46 pm - Reply This recipe (with the maple syrup because of the kids) has become a Christmas dinner favorite. Step 4: Place the tri tip on the center of the grate and set your Thermoworks ChefAlarm to 115°F. Cooking your holiday ham on the Big Green Egg frees up your conventional oven for You can find them fully smoked in grocery stores during the holidays. You've gotta try this. Smoked in the Big Green Egg for five slow hours, our ham retains the perfect balance of its classic sweet and salty notes, while then enriched by a maple bourbon glaze and of course apple smoke. Each slice was pulled back carefully and honey was drizzled generously along with a good dusting of my original rub ( Purchase formula here | Purchase bottled rub ). When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Jan 5, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. Here is a recipe for Green Bean Casserole straight from the source that invented it in 1955, Campbell’s. To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham. This is what you need… Of course the star of the show is the ham, but what kind of ham do you want Set the EGG for indirect cooking with the convEGGtor at 275 F/135 C with Big Green Egg smoking chips.We recommend the apple smoking chips. It's easy to make, and the flavor profile is INSANE. For the New Year, my first smoking project was smoking bacon. Fill a drip pan with the juice and fruit and place on the convEGGtor. Only way I do ham anymore. The latter can obviously last a lot longer. Create the best ham you've ever tasted with this ultimate double smoked ham recipe. If you’ve never had the pot liquor off a pot of Ham … And if you don't have a big enough crowd to finish the ham, you can freeze the leftovers in small bags, and use them in omelettes, quiche, and a wide variety of recipes. If you are able, pick yourself up one using the link and the code 10BUDDHA at checkout. Our Premium Quality Double Smoked Bone-In Ham has been a holiday tradition for many families. Expect a whole ham to weigh … You'll find instructions & a glaze recipe. This ham Dec 7, 2012 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. And I've heard great things about Dr. Chicken's double smoked ham. Hands down, this is the easiest and most impressive cook-out entree you’ll make all summer. A Double Smoked Ham is special enough for the holidays or any gathering so you know it’s perfect for your Super Bowl Party. Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid. Ham or other smoked pork products like bacon can be stored for up to a week, though this only applies to products that aren’t vacuum sealed or prepared with preservatives. A ham on the Big Green Egg is a crowd pleaser for sure If you are looking for a tasty recipe or an all-inclusive (three-course) menu to prepare on the Big Green Egg, then why not let the 200+ recipes and menus submitted by our chefs inspire you? This is my Big Green Egg Smoked Bacon recipe. The end result is a smoky, slightly spicy, sweet ham that your family and friends will devour and crown you the king of the grill. One of the easiest (and most delicious) holiday meals you can make on your barbecue pit is double smoked honey glazed ham. Been using store bought hams, either ones claiming low salt or soak in water first to reduce the salt some. The true star of the show, however, is the sweet and savory glaze composed of apricot preserves, honey, brown sugar, mustard, Worcestershire, and more. Ham is an easy and impressive dish. Smoked Ham with Maple & Mustard Glaze Recipe This recipe will easily serve 6 to 8 people with leftovers. Double Smoked Ham is one of my favorite holiday meals. Cooking your holiday ham on the Big Green Egg frees up your conventional oven for casseroles and other tasty things. I’m starting with a Whole Smoked Ham. This smoked ham recipe is for a whole smoked ham. The rum injected double smoked ham recipe is one of those that has not been completed yet but we hope to get this done soon. Find out It’s perfect for feeding a large family ora big group around the holidays. Then smoke it, and for the last hour of smoking you baste with the wonderful glaze sauce described. Our Big Green Egg is back in action for 2019. Stabilize the smoker (Big Green Egg) at 250 with plate setter (legs up) regular grid with raised grid attached. Mix dry creole seasoning--or your dry rub of choice--with honey in a bowl, then rub evenly onto entire ham using a marinade brush. We even save the ham bones for New Years where it’s used to flavor a big pot of Turnip Greens and the Black Eyed Peas. Raspberry Chipotle Glazed Smoked Ham Recipe Smoked Ham is one Christmas tradition that I love. It's called "double smoked" because you start off with a pre-cooked (and smoked) ham, then use the smoker to warm the ham while we add a second round of smoke to it. Cook the tri tip with indirect heat for approximately 25-30 min until the internal temperature reaches 115°F. It can be served warm or at room temperature. carl,[p]Egret's Bourbon Ham is a winner in our house. 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