Return the ham to the smoker and continue to cook until the ham reaches an internal temperature of 140 degrees, 30 to … Set the ham … Stir in remaining ingredients; cook 5 minutes longer. From Diva Q’s Barbecue, by Danielle Bennett For another great recipe, check out Double-Smoked Ham from Savory Reviews. Allow the ham to smoke for 1½ hours and then remove the ham and place in a small pan. How to Make a Double Smoked Spiral Cut Ham on The Grill? When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Cook until glaze is reduced by half, about 15 minutes. Place the spiral cut ham … This is a delicious combo of about five recipes I found while researching for my first Thanksgiving Pour the rum into a small sauce pan over low heat. Add orange … Serve in bowls, put some apples on top and then finish with the maple syrup. Fire up your grill according to manufacturer directions, and preheat to 325°. In a small … Advance Prep: 2 cups smoking wood chips or chunks, preferably hickory, maple, or apple, soaked in water to cover for 1 hour, then drained Yield: Serves 15 to 20 Equipment: sturdy disposable roasting pan, such as … Glaze every 10-15min during the … Fire up your smoker or grill for indirect cooking at 225 – 250°F and add 1-2 small chunks of fruit … Print Maple Syrup- and Brown Sugar-Crusted Smoked Ham Recipe Notes. Double-Smoked Maple-Mustard Ham. The flavors in the glaze echo the smoked paprika and brown sugar in the spice rub creating a ham with deeper, more complex flavors and a crisp outside that looks amazing. Add the cream – using less or more, as you prefer – and stir in some bourbon too. The combination will be a thick, sticky liquid. To make this apricot bourbon-glazed ham, start by mixing the jam, maple syrup, bourbon, both mustards, and lemon juice together. Kentucky- Our original Kentucky Straight Bourbon Whiskey blended in natural flavors creating a full-bodied taste with inviting maple notes that lift to smoke, complemented with rich vanilla and caramel. 1 cup dark brown sugar. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Preheat the smoker to 250 degrees F. using hardwood lump charcoal (mesquite and hickory blend is what I prefer). I’m starting with a Whole Smoked Ham. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! A whole ham is made up of the shank and butt portions. Smoking a ham on your Traeger electric smoker is super easy!. Pour the pineapple juice around the ham. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Rub the ham thoroughly with the rub and place in a 250 degree F smoker under heavy pecan or hickory smoke (I prefer pecan). Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Luckily, it's a fairly short list. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid … Instructions Move oven rack to lower third portion of the oven and preheat to 325 degrees F. Line bottom of a roasting pan with aluminum foil for easy cleanup and set aside. Steps to Prepare. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. fully cooked, smoked, bone-in ham; 2 cups apple juice; Hickory, oak, or maple wood chips; Glaze. If cooking in a conventional oven preheat the oven to … Bring to a boil. 1/4 cup + 1 tablespoon bourbon whiskey. 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