Tanqueray no. The key aspect of Hakkasan Hanway Place is Cantonese and Chinese cuisines. We use cookies to improve your experience on our site and to show you relevant advertising. Hakkasan Hanway Place offers guests a world-class culinary experience. The London restaurant on Hanway Place gained its first Michelin star rating in January 2003, and became the … The award-winning Irish duck produces a tender duck full of flavour and consistent in quality. Founded in 2001, Hakkasan Hanway Place is the birthplace of the international brand. The original Hakkasan restaurant, Hakkasan Hanway Place is a Michelin-starred Chinese restaurant in Soho. 'g' - made with ingredients not containing gluten. Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients and contemporary flair. Share on Facebook Share on Messenger Share on Linkedin Share on Twitter Send via email . Christine Parkinson ‘Personality of the Year’, Imbibe Magazine Lose yourself in the journey. Most Notable Wine List, AA Guide, Michelin star, Michelin Guide Crisp trainers are permitted. Please use … Winner, Imbibe Wine List of the Year, Michelin star, Michelin Guide Feb 13, 2014 - Explore Hakkasan's board "Hakkasan Hanway Place ", followed by 153 people on Pinterest. Hakkasan Hanway Place is the original Hakkasan restaurant. Oriental Restaurant of the Year, Restaurant Magazine, Best Chinese Restaurant, Time Out. Tanqueray no. Christine Parkinson, Wine and Spirits Ambassador, The Cateys, Michelin star, Michelin Guide Interested in this opportunity ? On your visit, you can kick-start your meal with the likes of a crispy duck salad, sesame prawn toast or golden friend soft-shell crab. Hakkasan Best Newcomer, Tatler Restaurant Awards, Best Design Award, Time Out Eating and Drinking Awards, The Most Outstanding Environment, FX International Interior Design Awar, Online Form - Hakkasan Mayfair Private Events Form. Everything." Established in 2001, Hakkasan Hanway Place offers world-class Cantonese cuisine in London. Established in 2001 in London, Hakkasan has 11 restaurants around the world located in the United States, Europe, Middle East and Asia. Wine List of the Year, Imbibe, Michelin star, Michelin Guide With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location. Hakkasan is a world-renowned brand known for its culinary masterpieces, interior design, and high service standards. Launch of Hakkasan. This place provides nicely cooked tarte tatin, gâteau and chocolate ice cream. In May 2020, the Hakkasan Group announced the permanent closure of their San Francisco restaurant, due to the economic impact of COVID-19. Hakkasan Hanway Place is the original Hakkasan restaurant. Michelin star, Michelin Guide Hakkasan Hanway Place is the original Hakkasan restaurant – its sister outpost is Hakkasan Mayfair.The original Michelin-starred Chinese restaurant was designed by Christian Liaigre, who has re-created the luxurious glamour of the past by combining Chinese history, tradition and architecture. Introducing the prestige tier to the Hakkasan at Home luxury delivery service. Please fill out the form to plan your event with Hakkasan Hanway Place. Hakkasan Hanway Place was the original restaurant opening in 2001. Chinese cuisine from Executive Head Chef of the Hakkasan Group, Chef Andrew Yeo, is found on the Hakkasan menu. Since its inception, Hakkasan’s wine program has set a standard and precedence for wine programs in Chinese restaurants globally. See more ideas about cantonese cuisine, luxury restaurant, london. "She's electric, radiant as the moon, the stars, the sun." Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs mist, "Rising from the ashes, stronger, smarter and more powerful." This Michelin starred Chinese restaurant was designed by the famed Christian Liaigre, the intricate wooden lattice screens, carved out of dark English oak, invite discerning guests for a unique dining experience with contemporary cuisine. No caps or hats and no flip flops. Apply now . This Michelin-starred Chinese restaurant designed by Christian Liaigre has recreated the luxurious glamour of the past by combining Chinese history, tradition and architecture. Hakkasan Hanway Place: WOW - See 4,096 traveler reviews, 1,818 candid photos, and great deals for London, UK, at Tripadvisor. Available across a larger five mile radius of Hakkasan Mayfair, the bespoke service is tailored to guests’ needs, including personalised chef consultations, access to Hakkasan’s extensive wine cellars with the option to choose from vintage fine wines and champagnes, and the opportunity to take full advantage of the team’s wide knowledge and expertise. Hakkasan Hanway Place is the original Hakkasan restaurant. Belvedere vodka, lychee, lime and orange cream bitters, "Even from afar, he can tell she is beautiful." Innovative mixology, bold flavours, spice. Hakkasan Hanway Place has launched Weekend Brunch, a weekly lunch event hosted by resident lounge DJs, available every Saturday and Sunday from 12:00 until 18:00. The only one." Celebrate Christmas and the festive season at Hakkasan Hanway Place. For private events enquiries, call our dedicated team on, https://assets-2019.hakkasan.com/wp-content/uploads/2020/09/21205128/150920_HK_GoldenWeek_MingTangEvans_GoldBullionDessert.jpg, https://assets-2019.hakkasan.com/wp-content/uploads/2019/02/14172555/brand.png, https://assets-2019.hakkasan.com/wp-content/uploads/2020/09/15230029/hakkasan-deep-house-playlist-cover-art-1.jpg, Sounds of Hakkasan #0068 hosted by Pathaan, https://assets-2019.hakkasan.com/wp-content/uploads/2020/07/23223559/hakkasan.hakkasan-model.08.2015-21.high-resolution.jpg. Please use … Hakkasan Hanway Place – a One MICHELIN Star: High quality cooking, worth a stop! Pan Asian Restaurant of the Year, Central London, The Food Awards, Michelin star, Michelin Guide "Obscured by the shadows, she glides across the city." Carlton London Restaurant Awards Number 30 within Top 50 Restaurants in the World, Restaurant Magazine Hakkasan Hanway Place, 8 Hanway Place, Fitzrovia, London W1T 1HD OPENING TIMES Lunch: Monday-Friday 12pm-3pm | Dinner: Monday-Wednesday 5.30pm-10.30pm, Thursday-Friday 5.30pm-11pm | Daily: Saturday 12pm-11pm, Sunday 12pm-10.30pm Number 19 within Top 50 Restaurants in the World, Restaurant Magazine, Michelin star, Michelin Guide Hakkasan has an extensive wine cellar featuring rare fine wines and vintage champagnes, which guests can choose from to either accompany their home delivery or enjoy on their own. Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit, "Your prize? Vouchers are non-transferable. Rankings. At this place visitors can delve deep into delicious meals, and taste mouthwatering Dim sum, crispy duck salads and spicy beef. Hendrick's gin, HK Baijiu, lychee, pomegranate and rose water, "The scent of flowers from gardens a thousand miles away." Dinner (Sunday - Wednesday: 5.30 pm to 10.30 pm) (Thursday - Saturday: 5.30 pm to 11 pm), 2012 Moët & Chandon Grand Vintage Rosé '125ml', 2017 Chablis 1er Cru 'Les Fourneaux', Alain Gautheron '175ml', 2018 Sauvignon Blanc, Lochton House '175ml', 2018 Albariño 'Marinero', Terras Gauda '175ml', 2018 Pinot Blanc 'Granit, Cave de Turckheim '175ml', 2016 Chardonnay 'Russian River Valley' '125ml', 2017 Condrieu 'Pagus Luminis', Louis Chèze '125ml', 2018 Rosa dei Frati, Cà dei Frati '175ml', 2015 Château Manoir du Gravoux, Côtes de Castillon '175ml', 2017 Malbec Reserva 'Don Baltazar', Casa Montes '175ml', 2018 Rioja 'Suso', Bodegas Artesa '175ml', 2009 Rioja Viña Ardanza Reserva, La Rioja Alta '125ml', 2018 Riesling 'Cordon Cut', M. Horrocks '70ml', 2010 Tokaji Aszú '5 Puttonyos', Oremus '70ml', 2004 Château d'Yquem, 1er Cru Clasee '70ml', Antique Amontillado, Fernando de Castilla '70ml', Masumi 'Okuden Kantsukuri', Junmai '175ml', Kamoizumi Shusen 'Three Dots', Junmai '175ml', 2017 Chablis 1er Cru 'Les Fourneaux', Alain Gautheron '500ml', 2018 Sauvignon Blanc, Lochton House '500ml', 2018 Pinot Blanc 'Granit, Cave de Turckheim '500ml', 2018 Albariño 'Marinero', Terras Gauda '500ml', 2018 Rosa dei Frati, Cà dei Frati '500ml', 2015 Château Manoir du Gravoux, Côtes de Castillon '500ml', 2017 Malbec Reserva 'Don Baltazar', Casa Montes '500ml', 2018 Rioja 'Suso', Bodegas Artesa '500ml', Bertrand Gautherot 'Fidèle' Blanc de Noirs Extra Brut, 2015 Domaine Leflaive, 'Sous le Dos d'Âne', 2015 Domaines des Comtes Lafon, Goutte d'Or, 2017 La Dilettante', Catherine & Pierre Breton, 2015 Blanc Fumé de Pouilly 'Pur Sang', Dagueneau, 2015 Gewürztraminer Grand Cru 'Furstentum', A. Mann, 2018 Pinot Blanc 'Granit de la Vallée', Cave de Turckheim, 2018 Gavi di Gavi 'Montessora', Giustiniana, 2018 Verdejo 'Viña Sanzo', Rodríguez Sanzo, 2015 Rioja Reserva 'Capellanía', Marqués de Murrieta, 2017 Riesling,'Heiligenstein', Schloss Gobelsburg, 2015 Grüner Veltliner 'Fundamental', Sepp Moser, 2017 Grüner Veltliner 'Lamm', Schloss Gobelsburg, 2017 Grüner Veltliner 'Alte Reben' Allram, 2016 Riesling, 'Oberhäuser Brücke' Spätlese, Dönnhoff, 2018 Riesling, Villa Bürklin Dry, Dr. Burklin Wolf, 2016 Semillon, Boekenhoutskloof Franschhoek, 2019 Chardonnay 'Limestone Hill', Wetshof, 2016 Chardonnay 'Peninsula', Paringa Estate, 2012 Riesling 'The Contours', Pewsey Vale, 2019 Sauvignon Blanc 'Province', Astrolabe, 2015 Domaine de Montille, 'Les Perrières', 2015 Charles Audoin, 'Cuvée Marie Ragonneau', 2013 Vallet Frères, 'Clos de la Justice', 2016 Le Bouquet Des Garrigues, Le Clos du Caillou, 2017 Dentelles de Montmirail, La Haute Marone, 2009 Pichon-Longueville Comtesse de Lalande, 2ème Cru Classé, 2014 Grand-Puy-Lacoste, 5ème Cru Classé, 2009 Canon La Gaffelière 1er Grand Cru Classé B, 2015 Amarone Classico 'I Quadretti', La Giaretta, 2016 Nero d'Avola 'Santa Cecilia', Planeta, 2015 Primitivo Riserva 'Anniversario 62', San Marzano, 2016 San Vicente Chianti Classico Riserva, 2009 Viña Ardanza Gran Reserva, La Rioja, 2009 Gran Reserva 'Castillo Ygay' Marques de Murrieta, 2015 Pinot Noir, 'Acusp', Castell d'Encus, 2016 Pinot Noir, 'Fuchsenfeld', Pittnauer, 2015 Syrah, Gramercy Cellars Walla Walla Valley, 2010 Cabernet/Merlot 'Diana Madeline', Cullen, 2016 Pinot Noir,'Peninsula', Paringa Estate, 2004 Shiraz, Claredon Hills, Hickinbotham, 2017 Cabernet Sauvignon Merchant, Kalleske, 2017 Pinot Noir,'Le Petit Clos', Clos Henri, 2018 Carménère 'Maray Reserva', Tabalí, 2015 Malbec/Cabernet 'Quimera', Achaval Ferrer, 2020 Mourvèdre 'Cape Coral', Circumstance, Tatenokawa 8 "Ultra", Junmai Daiginjo '720ml', Gassan No Yuki 'Dewa 33', Junmai Ginjo 300ml', Shirataki 'Jozen Mizunogotoshi', Junmai Ginjo '720ml', Masumi 'Okuden Kantsukuri', Junmai '720ml', Akashi-Tai Kuro 'Black', Honjōzō '720ml', Tamagawa 'Heart of Oak', Tokubetsu Junmai '720ml', Kamoizumi Shusen 'Three Dots', Junmai '900ml', 2018 Riesling 'Cordon Cut', M. Horrocks '375ml', 2010 Tokaji Aszú '5 Puttonyos', Oremus '500ml', 2004 Château d'Yquem, 1er Cru Classé Supérieur '375ml', Antique Amontillado, Fernando de Castilla '500ml', 2017 Meursault, Château de Meursault '375ml' Half-Bottle, 2016 Chablis 1er Cru 'Montmains', JM Brocard 'magnum', 2018 Gavi di Gavi 'Montessora', Giustiniana 'magnum', 2018 Grüner Veltliner 'Terrassen, S. Moser 'magnum', 2015 Chardonnay 'Beginning', The Lane 'magnum', 2018 Viognier '1753' Château de Campuget 'magnum', 2018 Whispering Angel Rose, Château d'Esclans 'magnum', 2009 Le Clarence de Haut Brion 'half-bottle', 2016 Pinot Noir 'Awatere', Cable Bay 'magnum', 2016 Réserve de la Comtesse, Pauillac 'magnum', 2011 Château Magdelaine, St-Émilion, 1er GC Classé B, 2017 Gewürztraminer G. Cru 'Zinnkoepfle', Boesch, yuzu crémeux, calamansi gel, almond cake, miniature spiky lemon 'g', miniature date and sake 'v', miniature chocolate souffle 'v', miniature spiky lemon 'g', miniature date and sake 'v', miniature chocolate souffle 'v', miniature the rocher 'g', miniature apple and cassis, Coffee beans from Mozzo, United Kingdom; Decaffeinated coffee available upon request, Tuaca vanilla liqueur and caramel with coffee and steamed milk, Foursquare spiced rum and gingerbread with coffee and steamed milk, Frangelico and Heering coffee liqueur with coffee and steamed milk, Bailey's cream liqueur and coconut rum with coffee and steamed milk, Classical Oriental Beauty, Taipei, Taiwan, Chun Hao Jasmine Green Tea, Fujian, China, 2018 Riesling 'Cordon Cut', Mount Horrocks, Clare Valley, Australia 11.5%, 2017 Icewine Vidal, Peller Estates, Niagara Peninsula, Canada 11%, 2015 Gewürztraminer Vendange Tardive, Cave de Turckheim, Alsace, France 12%, 2015 Riesling Auslese 'Baltasar Ress', Hattenheim Nussbrunnen, Rheingan, Germany 7%, 2010 Tokaji Aszú '5 Puttonyos', Oremus, Tokaj, Hungary 11.5%, 2001 Château Lafaurie-Peyraguey, 1er Cru Classé, Sauternes, France 13.5%, 1998 Château d'Yquem 1er Cru Classé Supérieur, Sauternes, France 14%, 2011 L'Abbaye, Domaine de L'Ancienne Cure, Monbazillac, France 13.1%, 2013 Torcolato, Maculan, Veneto, Italy 14%, 2008 Vin Santo, Isole e Olena, Tuscany, Italy 13%, Amoroso, El Maestro Sierra, Jerez, Spain 19%, Bepi Tosolini Tocai en Susino Barrique 40%, Marolo Grappa di Moscato Après 5 yrs 42%, Baron de Sigognac Bas Armagnac 20 ans d'âge 40%, Darroze Les Grands Assemblages 40 yrs 43%, St Magdalene 1965 Connoisseurs Choice 40%, Ron Zacapa Centenario XO Solera Gran, Reserva Especial 40%. Located in London’s famous West End, Hakkasan Mayfair is the second London location, opening its doors in 2010 and earning its Michelin star shortly after in 2011. langoustine har gau with Prunier caviar; halibut shui mai with water chestnut; king crab with peppercorn sauce; wild mushroom 'vg', phoenix eye lobster; abalone and chicken shui mai with Prunier caviar; royal king crab; dover sole with black truffle, king crab and white asparagus croquette; baked abalone and chicken puff; spring vegetable and black truffle, golden squash and lily bulb; black pepper and purple sweet potato; sugar snap and edamame; wild mushroom with black truffle bean curd wrap, 24 hours slow roasted Iberico pork char siu, Black garlic glaze, crackling, mustard dressing. Designed by Christian Liaigre, the restaurant embodies the Hakkasan design ethos now found in Hakkasan … Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages. HAKKASAN HANWAY PLACE Hakkasan Hanway Place, the original Hakkasan restaurant, opened in 2001 in a location just off London’s famous Oxford Street and Tottenham Court Road. Introducing the Hakkasan at Home delivery subscription, a gift of a year of Hakkasan for you or your friends and family. Second favourite restaurant in London, Time Out Whole duck, pancakes, second course, choice of XO sauce, black bean sauce or ginger and spring onion. This unique duck is the secret to the success of our supreme signature Peking duck dish, with its succulent meat and crispy skin. Hakkasan offers guests a world-class culinary experience. Hakkasan Hanway Place, London: See 4,098 unbiased reviews of Hakkasan Hanway Place, rated 4.5 of 5 on Tripadvisor and ranked #1,615 of 23,093 restaurants in London. Las Vegas. Hakkasan Hanway Place in London, UK is a Michelin star Cantonese restaurant. Christmas and private events at Hakkasan Hanway Place. This Michelin starred Chinese restaurant was designed by the famed Christian Liaigre, the intricate wooden lattice screens, carved out of dark English oak, invite discerning guests for a unique dining experience with contemporary cuisine. For private events enquiries, call our dedicated team on 020 7907 1888 or email [email protected]. To make a reservation at Hakkasan Hanway Place, please call 020 7927 7000 or email reservation@hakkasan.com . Don Julio Reposado tequila, mint, lime and cranberry. The Most Outstanding Environment, FX International Interior Design Award. PR and marketing enquiries Features. Eating and Drinking Awards. Our brand new playlist, Sounds of Hakkasan #065 has been c ompiled and presented by Kinambroi, Resident DJ of Hakkasan Hanway. Oriental Restaurant of the Year, Carlton London Restaurant Awards. Dress code is smart casual, no sportswear, tracksuits, jogging bottoms of any style of brand. Best Design Award, Time Out Eating and Drinking Awards Fiery, intense, intimate. MAKE AN ENQUIRY. Inspired by the Chinese musical instrument, the pipa. £118 per person; available for parties of two or more, langoustine har gau, Prunier caviar; halibut shui mai, water chestnut; king crab, peppercorn sauce; wild mushroom vg, Wok-fry venison with charcoal grilled bone marrow, A symbol of purity, bringing love and clarity, £138 per person; available for parties of two or more, phoenix eye lobster; abalone and chicken shui mai, Prunier caviar; royal king crab; dover sole, black truffle, choice of XO sauce, ginger and spring onion or black bean sauce, Signifying wisdom and royalty, protection and good fortune, £98 per person; available for parties of two or more, langoustine har gau, Prunier caviar; halibut shui mai, water chestnut; king crab, peppercorn sauce; wild mushroom 'vg', Stir-fry baby broccoli and preserved olive 'vg', date sponge, sake custard, tonka ice cream, Representing nobility, purity and passion, £78 per person; available for parties of two or more; 12noon to 5pm, scallop shui mai; har gau; king crab, peppercorn sauce, manjari mousse, peanut praline, kumquat marmalade, Bringing loyalty and faithfulness, closeness and passion, £78 per person; available for parties of two or more, golden squash, lily bulb; black pepper, purple sweet potato; sugar snap, edamame; wild mushroom, black truffle bean curd wrap, Crispy bean curd peel and basil cress salad 'vg', Tofu, aubergine and Japanese mushroom claypot 'vg', 'v' - Vegetarian; 'vg' - Vegan; 'g' - Made with ingredients not containing gluten. Hakkasan Group uses a trusted 3rd party provider, Giftpro Limited, to manage the payment and fulfilment processes of orders placed on this online store. Restaurants near Hakkasan Hanway Place Restaurant, London on Tripadvisor: Find traveller reviews and candid photos of dining near Hakkasan Hanway Place Restaurant in London, United Kingdom. Ten gin, lily flower, rose and lavender honey, lemon, "A sweet escape from reality awaits." This voucher cannot be redeemed within 24 hours of purchase. Silver Award Title, D&AD Awards. The journey isn't over yet." This Michelin-starred Chinese restaurant designed by Christian Liaigre has recreated the luxurious glamour of the past by combining Chinese history, tradition and architecture. Belvedere vodka, Vida mezcal, yuzu cordial, lime. With rich, dark meat, the Iberico black pig has earned a reputation as the 'Wagyu' of the pork world. Christmas signature menus. Chef Tong Chee Hwee, Hakkasan’s Head Chef, ‘Best London Chef’, Tio Pepe/ITV London Awards Delicious champagne, pomegranate Cantonese cuisine in London, UK is a Michelin star Cantonese.. Opening in 2001, Hakkasan Hanway Place is delighted to offer exclusive private hire of the team placing... Design Award, gâteau and chocolate ice cream before placing an order for food or beverages yuzu sake, and! Design Award Chinese restaurant in Soho events and bookings, Hakkasan Hanway Place, Michelin starred modern cuisine., located at 8 Hanway Place duck produces a tender duck full of energy. fresher full. The luxurious glamour of the Year Awards duck is roasted to achieve crispy..., crispy duck salads and spicy beef operating hours and subject to normal reservation.. She is beautiful. mouthwatering Dim sum, crispy duck salads and spicy beef see more ideas about cuisine! The dramatic Interior design elements of Hakkasan Hanway Place is a Michelin star in 2003, it. 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Star: High quality cooking, worth a stop Moà « t & Chandon Grand Vintage 2012! More ideas about Cantonese cuisine, luxury restaurant, Hakkasan Hanway Place is Cantonese and Chinese cuisines has the... Year of Hakkasan Hanway Place in London Chinese Restaurants globally tarte tatin, gâteau and chocolate ice cream visitors! Coffee martini roasted to achieve a crispy skin atop succulent meat and crispy skin atop succulent meat and crispy.... Playlist, Sounds of Hakkasan # 065 has been c ompiled and presented by Kinambroi, DJ. By distinctive ingredients and contemporary flair pineapple and goji berry 2014 - Explore Hakkasan 's board Hakkasan. Of letters for Hakkasan Group announced the permanent closure of their own homes the Chinese musical instrument, pipa... Christmas and the festive season with a selection of areas and menus choose... Serving authentic Chinese cuisine lime infused belvedere vodka, lychee, lime gâteau chocolate... Dramatic Interior design, and High service standards made with ingredients not containing gluten `` from... Succulent meat, complemented by sweet sauce uniquely rooted yet modern dishes this Michelin-starred Chinese restaurant designed Christian! May 2020, the Iberico black pig has earned a reputation as the moon, the sun ''!