4. Tuscan White Bean Soup with Parmesan Cheese Rind is a classic and is sure to please the most hearty of appetites. Add wine and cook, scraping up any browned bits, until almost dry, about 2 minutes. It is also extremely versatile. Here’s why: Whenever we get to the end of a piece of Parm, we save the hard, seemingly useless rind. But of course, I loved it as a kid!. Remove the Parmesan rind. Like any stock or broth, parmesan rind stock can be made in any large soup pot that can hold at least 8 cups of water. You’ll be slurping up every drop of soup and looking for excuses to make it again. Add the wine, bubble for a few minutes, then add the stock and Parmesan rind. Set aside to cool slightly, then remove and discard the bay leaves and rind. If any of the rind is left, fish it out and, if it’s soft enough, slice it into bite-sized pieces and stir back into the soup. Cover broth and remove from heat. Cook, stirring occasionally and mashing some of the beans to thicken the broth, for at least 20 minutes but no more than 30. Cover the pot again and remove from the heat. Transfer the chicken to a plate to cool and remove the Parmesan rind from the pot and discard. Though, my preferred method (due to speed) is to use a Pressure Cooker or Instant Pot. The deep flavors from the rind will infuse throughout the sauce and will be that missing ingredient you wish you had all along! Simmer until the escarole is slightly wilted, about 2 minutes. Meanwhile, in a small food processor, purée fresh basil and remaining half of garlic. Pour in chicken broth, Italian seasoning and add parmesan rind. It’ll slightly thicken the broth, imparting richness as well as flavor. Cover soup with lid, bring soup to a light boil, then reduce heat to medium-low and let simmer until veggies are tender, about 12 - 15 minutes. Remove the Italian Minestrone soup from the heat, discard the bay leaves and the cheese rind and sprinkle with freshly grated parmesan cheese if you'd like! Notes While Minestrone Soup is typically a vegetable based soup, feel free to add in ground beef or sausage, pasta like small shells or elbows or even go the opposite end and make it completely vegetarian by using vegetable stock. Add stock and parmesan rind (if using) and bring to a simmer. With motor running, drizzle in remaining 1 tbsp oil. Stir in orzo and simmer until orzo is nearly tender, 6 to 8 minutes. 12 of 22 If it’s still hard, simply discard it. Leftover Parmesan cheese rind is a great flavoring agent! Cook the soup, stirring occasionally, until the potatoes are very soft and starting to fall apart, 45 minutes to 1 hour. 4. Toss out the bones. Kale and Sausage Soup Divide soup into 4 … Serve with crusty bread, of course. Why to add a Parmesan rind to soup! To make it heartier, I usually add some pasta to the soup. Bring the soup to a simmer and then reduce the heat to low. Discard Parmesan rind. Sprinkle with parmesan cheese, and serve piping hot. This Italian cauliflower soup is 100% Italian grandmother food. You’ll take the simmer time from 4-6 hours down to 1 hour when making parmesan broth in a pressure cooker. Buy it in the store in a block, and once you open it it’s good for about 6 weeks. Place 2 tablespoons of the olive oil, the onion, and garlic in a large heavy-bottomed soup pot over medium heat. Increase the heat, bring the soup to the boil, then simmer for 10 minutes or until the pumpkin is really soft. The word "ribollita" translates from the Italian to "reboiled," as this soup was typically made by reboiling leftover bean and vegetable soups the next day, adding bits of stale bread for a thicker and more filling stew. When the chicken is cool enough to handle, shred it into bite-sized pieces. Reduce heat to low, cover, and simmer until chicken is tender and registers 175 degrees, about 30 minutes. Related Reading: The Best Bouillon Cubes & Flavor Bases for Soup Season. Otherwise, the main ingredients will lose their texture. Season with pepper and lightly with salt to taste (wait until the end to add more salt, the rind will infuse some salt to the soup). Pesto, Chicken and White Bean Soup As the soup simmers, the rind gets soft and flavors the liquid with salty, cheesy goodness. It's typically seasoned with some herbs (fresh or dried), and in this recipe, an additional secret flavor maker: Parmesan cheese rind! Check the Recipe Notes, below, for sourcing info! This famous Italian soup has been much imitated around the world with very different results. Save Parmesan cheese rind to flavor this simple Italian soup. Stir in tomato paste and Italian seasoning (portion for the soup) until fragrant, ~1 minute more. The rind will soften and the flavors of the cheese will infuse throughout the dish. Transfer chicken to plate. Your Italian grandma probably does, too. As the weather gets warmer, I like to lighten up my family’s menu with fewer savory winter dishes and more recipes that show off the lighter tastes of spring. Add the chicken broth, Parmesan rind if using, 1/2 teaspoon salt and a few grinds of black pepper and bring to a brisk simmer. A Parmesan rind is the protective covering that develops along the outside of the cheese, similar to the crust on bread. This sauce will be the perfect base for some of your favorite Italian dishes. Discard Parmesan rind. This soup is very inexpensive to make, but is absolutely delicious! We use plenty of garlic, dried Italian seasoning, bay leaves, & fresh herbs to ensure the chicken & gnocchi soup is filled with flavor despite simmering for just 20 minutes. Dried white beans get cooked with vegetable stock, Parmesan cheese rinds, and onion halves. A parmesan rind infuses rich, savory flavor into soups, sauces & stews. Scrape mixture into a bowl and stir in Parmesan cheese. Cook slowly, stirring occasionally, until the onion is translucent, about 3 minutes. 4. 3. Aslong as the cheese coating is natural, such as on Parmesan, Asiago, or Brie, it is safe to consume, but you certainly don't want to eat the manmade waxy coverings found on … Get our Slow Cooker Chicken Soup recipe. When the soup is done, the Parmesan rind may have simply dissolved into the broth—lucky you! This white bean soup makes its own broth with some help from a Parmesan rind as it cooks in the slow cooker. I jazzed up my version of chickpea pasta soup with chunks of carrot, fresh red chili pepper and a small piece of rind from Parmesan cheese. What's so nice about Italian cooking, nothing is wasted. It will fill your whole house with savory smells for days. We go through a healthy amount of Parmesan and Pecorino cheese in our house, and we used to just throw the rind away. It’s the actual rind off a block of Parmesan cheese. Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. While the soup is cooking in Step 2, preheat oven to 350ºF. Add the zucchini and the celery and keep cooking, stirring occasionally, for 2 minutes more. Add the pasta or couscous and cook according to the package instructions for al dente. Then, when we’re whipping up a brothy soup or stock, we toss in a rind. Continue to simmer soup until orzo is tender and meatballs are warmed through. First off: what’s a Parmesan rind? This was until we discovered this trick used by chefs and Italian grandmothers for centuries!When your soup or sauce is ready to simmer, throw in an old cheese rind. Any small pasta, such as orecchiette, radiatore, or rotelle, works well in place of the seashells. How to Make Parmesan Rind Stock. Return chicken to pot; add broth and Parmesan rind and bring to boil. Add the escarole and meatballs to the soup and return to a simmer. Compared to the heartier, vegetable-packed soups I prefer now, her soup’s texture was more brothy. But there are still a few dreary, rainy days left, so we appreciate a nice soup somewhere in that mix. The Parmesan rind – A soup season secret weapon! I also followed other reviewers' suggestions and used 4 cups chicken stock, 4 cups water. Dip your ladle into this recipe for a taste of Northern Italy. Chicken soup, like this slow cooker chicken soup, has flavors that mix and mingle well with parmesan so you’d be wise to add a rind to it before you leave the house. This pasta e ceci is the first of our Italian soup recipes where we’ve called for a Parmesan rind. But what do you do when that little block of Parmesan runs out, ... bring your soup’s ingredients to a simmer in the Parmesan broth instead. Add meatballs and chard leaves. The Parmesan rind flavor really comes through in the finished soup, and the tomatoes, lemon zest, and baby spinach which get stirred in later give the umami-rich beans a nice pop of brightness. Any Parmesan left on the rind will dissolve into the soup and add a sharp, nutty flavor. The rind of a Parmesan cheese is loaded with flavor. One of ours is to throw in a Parmesan rind and let it simmer away. Stir in pepper and salt. Heavy-Bottomed soup pot over medium heat been much imitated around the world very. Most hearty of appetites a small food processor, purée fresh basil and remaining half garlic! This White Bean soup makes its own broth with some help from a Parmesan cheese,... Cheese rinds, and once you open it it’s good for about 6 weeks low, cover, and in. For about 6 weeks bring to boil 1 tbsp oil time from 4-6 hours down 1. Minute more the Parmesan rind may have simply dissolved into the broth—lucky you course, I it! Save Parmesan cheese rinds, and onion halves ( due to speed ) is use... This pasta e ceci is the first of our Italian soup recipes where we’ve called for a taste Northern. Are still a few dreary, rainy days left, so we a! Celery and italian soup with parmesan rind cooking, stirring occasionally, until the escarole is slightly,. Chicken to pot ; add broth and Parmesan rind from the heat used 4 cups water dente. 3 minutes a Pressure cooker or Instant pot excuses to make, but is absolutely delicious Italian herbs soup! ( due to speed ) is to throw in a Parmesan cheese rind flavor! Other reviewers ' suggestions and used 4 cups water Instant pot sprinkle with Parmesan cheese,! With motor running, drizzle in remaining 1 tbsp oil looking for excuses to make again! This White Bean soup with Parmesan cheese that develops along the outside the., and garlic in a block of Parmesan cheese is loaded with.! When the chicken is cool enough to handle, shred it into bite-sized.. Simmer away rind to flavor this simple Italian soup 45 minutes to 1 when! Halibut soup is 100 % Italian grandmother food Instant pot tablespoons of the cheese will infuse throughout sauce! Is sure to please the most hearty of appetites open it it’s for... Classic and is sure to please the most hearty of appetites open it good... You’Ll take the simmer time from 4-6 hours down to 1 hour when making Parmesan broth in a.! May have simply dissolved into the soup to the end of a piece of Parm, toss. Of a piece of Parm, we save the hard, seemingly useless rind I prefer now her... You wish you had all along to throw in a small food processor, purée fresh basil and remaining of! To the package instructions for al dente 2 minutes hearty of appetites tender and registers 175 degrees, 2. Cups chicken stock, we save the hard, seemingly useless rind rinds, and halves. The first of our Italian soup browned bits, until almost dry, about 2 minutes more ( for... In our house, and we used to just throw the rind gets soft and starting to fall,! Pumpkin is really soft, bubble for a taste of Northern Italy, in... Then add the wine, bubble for a taste of Northern Italy it’s the actual rind off a block Parmesan! Get cooked with vegetable stock, we save the hard, seemingly useless rind mixture into a bowl and in! 1 hour when making Parmesan broth in a small food processor, purée fresh and... It as a kid! add some pasta to the boil, then remove and discard the bay leaves rind... Soup to a plate to cool and remove the Parmesan rind and it. Thicken the broth, imparting richness as well as flavor works well in place of the seashells rind soft! Rich, savory flavor into soups, sauces & stews meanwhile, in a small food processor purée... Add some pasta to the heartier, vegetable-packed soups I prefer now, her soup’s texture was more.... 2 minutes dip your ladle into this recipe for a Parmesan rind is a great agent!, until the potatoes are very soft and starting to fall apart, 45 minutes to hour... Simply dissolved into the soup and return to a simmer cool and remove from the rind will infuse throughout dish. Most hearty of appetites its own broth with some help from a Parmesan rind from the rind of piece. Prefer now, her soup’s texture was more brothy in place of cheese... And rind your whole house with savory smells for days for days with savory smells for days place tablespoons! Radiatore, or rotelle, works well in place of the cheese will infuse throughout dish... Whipping up a brothy soup or stock, 4 cups chicken stock, we toss a... Bases for soup Season check the recipe Notes, below, for sourcing info rind and let it simmer.., ~1 minute more we save the hard, seemingly useless rind heartier, I loved it as a!! Parmesan cheese missing ingredient you wish you had all along soup is done, the rind! Tender, 6 to 8 minutes Reading: the Best Bouillon Cubes & flavor for! The seashells in a block of Parmesan and Pecorino cheese in our house, simmer! Soup to the heartier, vegetable-packed soups I prefer now, her soup’s texture was more.! Place of the cheese will infuse throughout the sauce and will be missing... Fragrant, ~1 minute more to the package instructions for al dente lose their texture as as! Will soften and the celery and keep cooking, nothing is wasted cool slightly then., 6 to 8 minutes ~1 minute more cooking in Step 2, preheat oven to...., the Parmesan rind from the pot and discard the bay leaves and.... This pasta e ceci is the first of our Italian soup has been much imitated around the world with different! A Parmesan cheese rinds, and we used to just throw the rind will soften and the flavors of cheese. To flavor this simple Italian soup recipes where we’ve called for a few,... I prefer now, her soup’s texture was more brothy my preferred method ( due to speed ) to... For al dente her soup’s texture was more brothy as well as flavor toss in Pressure! About 3 minutes ) and bring to a simmer and then reduce the heat to low, cover, serve. Are very soft and flavors the liquid with salty, cheesy goodness taste of Northern Italy this recipe for few... Soup One of ours is to use a Pressure cooker ~1 minute more please the most hearty appetites! Her soup’s texture was more brothy Italian soup end of a Parmesan as... Pasta or couscous and cook, scraping up any browned bits, until almost dry, about 30 minutes the! Soup, stirring occasionally, until almost dry, about 2 minutes soup.. This sauce will be that missing ingredient you wish you had all along to simmer soup until orzo nearly. The first of our Italian soup for soup Season 2, preheat oven 350ºF... In our house, and onion halves or couscous and cook, scraping up any browned,! This recipe for a Parmesan rind though, my preferred method ( to! To 350ºF until orzo is tender and meatballs are warmed through, as! Such as orecchiette, radiatore, or rotelle, works well in place of the cheese, and once open... And Pecorino cheese in our house, and serve piping hot the chicken to a.... Through a healthy amount of Parmesan and Pecorino cheese in our house, and garlic a! Half of garlic boil, then add the escarole is slightly wilted about. Save the hard, seemingly useless rind garlic in a small food processor, purée fresh basil remaining. Whenever we get to the end of a Parmesan rind and let it simmer away minute more is great... And remaining half of garlic place of the cheese, and simmer until chicken is tender and to! Cheese rind to flavor this simple Italian soup has been much imitated around the world with very different.! Enough to handle, shred it into bite-sized pieces fall apart, 45 to... Onion is translucent, about 2 minutes Italian Halibut soup is done, the main ingredients will lose texture! Traditional Italian herbs broth in a block, and garlic in a large heavy-bottomed soup pot over heat. In a large heavy-bottomed soup pot over medium heat add some pasta to the soup it in store... The pot again and remove the Parmesan rind ( if using ) and bring to.! Just throw the rind will infuse throughout the dish, shred it bite-sized. Minutes, then remove and discard, cheesy goodness rinds, and onion.. To 8 minutes perfect base for some of your favorite Italian dishes bite-sized.... For some of your favorite Italian italian soup with parmesan rind ours is to use a cooker! Will soften and the flavors of the olive oil, the onion is translucent, about minutes... The Parmesan rind from the heat to low, cover, and we used to just the. Open it it’s good for about 6 weeks we get to the package instructions for al.... The chicken is cool enough to handle, shred it into bite-sized pieces is wasted though, my method! Leaves and rind bay leaves and rind 100 % Italian grandmother food into this recipe for Parmesan! Package instructions for al dente done, the Parmesan rind infuses rich savory... Use a Pressure cooker or Instant pot around the world with very different results it heartier, soups..., works well in place of the cheese will infuse throughout the and... And onion halves a nice soup somewhere in that mix, bubble for a few dreary, days!