My finace loved it and said it was one of the best dinners I've made in a while! I really don't want to miss out of the added flavor but I don't want to run to the store for just that. This site is amazing!!! My husband and I both loved it, and we will be making this recipe again. Instead of using breadcrumbs or flour to dredge chicken in, I have been using Garbanzo Bean flour. I'll have to make these real soon. This was such a great recipe! To make the Grilled Zucchini Boats Stuffed with Wild Rice Filling: First up, c ook the wild rice according to the package directions (be sure to … Made these tonight and they turned out great. I made this last night for my husband and some friends – everyone loved it! I can't tell you how happy it makes me that you all liked them! This recipe only states a total fat content. Thanks! Still very delicious! Looks scrumptious. In the bowl? Thanks! In the oven right now! It tastes AMAZING. Add half of the zucchini slices and cook until just pliable, about 45 seconds. The family loved it and it was easy to make. My always hungry DBF had two plus extra zuccinni and homemade garlic bread and it was the first time he didn't snack after dinner . SO YUMMY. I love all of your recipes! Thinking of adding some diced sun-dried tomatoes next time. I did add chopped white mushrooms, spinach leaves, and green onions to the mixture as well! It was a bit of work, but well worth the effort. Sadly, my breadcrumbs never got crispy. It was delicious and everybody loved it. I’m so happy I’ve stumbled onto your website. Good recipe, but air fryer instructions need to be edited for the air fryer novice. Even my nieces and nephew who refuse to eat anything healthy keep coming into the kitchen to see what I’m cooking! Soooo good! How do you SHRED zucchini????Thanks,Lisa. Im sure they will be amazing! Still came out awesome! If so, how would you go about doing that? I will pound the cutlets flatter next time as I was not able to roll them like is shown in the picture. You did it again, Gina! I recently found your site through a WW friend and have made several of your recipes. I would love to make this it looks  delicious! Roll up slices and arrange them each seam side down in the prepared dish. I am all about healthy cooking (always have been) and so me finding your website was like striking it rich in a gold mine! Love that you have these great recipes for us WW chicks!!! Heehee, thank you!!!!! I found these yesterday and went straight home and made them. 8 Smart Points 318 Calories This cheesy, Zucchini Rollatini is a delicious, veggie-loaded dish! I made this for dinner tonight and it was amazing! Thanks for all the great recipes, I look forward to your daily mail! I don’t know what I’d do without you! They were sad and soggy unlike the beautiful, golden look of Gina's. my boyfriend still cant beleive i made this dish! I believe the recipe is around page 152 (cookbook is at home). Wow this was sooooo good! Keywords: chicken and zucchini, chicken and zucchini recipes, Chicken Rollatini Stuffed with Zucchini and Mozzarella, chicken zucchini. And since I'm not WW (but always looking for healthy recipes) I'll probably increase the stuffing just a little :-p, Making this tonight for dinner. Add the mozzarella and mix well. Bake 25 - 30 minutes. These were SO amazing. I will definitely be making this again! This is really SO good! I love chicken wrapped or stuffed with yummy things! This is my new favorite web site. You get a really good firm shape by doing this so look great when they are cooked Good enough for a Dinner Party x. Maybe it's my oven! Blot moisture from zucchini. Needless to say they were loved by the entire family. This recipe is amazing! http://mealsforreal.blogspot.com/2012/01/chicken-rollatini-stuffed-with-zucchini.html. This will for sure go into my regular rotation! Remove the pan from the heat and let cool to room temperature. LOVED this recipe!! Served it with a salad and a roll and it was plenty of food. Excellent recipe!! Thank you. Do you think they'd freeze ok after they're cooked? I used whole chicken breasts instead of cutlets and it was absolutely amazing! Hope that helps. You really don't taste the zucchini much. Thank you for the wonderful recipe – it was delicious! Would you cook for the same amount of time? Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Or is this the parmesan? Still yummy! Two things:1. Preheat the air fryer once again to 400F. Thank you!! I just have a question for this recipe- how are the points+ for this 4/serving if a 3oz piece of chicken alone is 3? All have been delicious but this received the most thumbs up of any from my husband and 3 kids. It came out amazing but i kinda cheated a little and added a sprinkle of onion soup mix to the zucchini onion mix to give it the missing cheese flavor and the lemon oil is the perfect complementary flavor thank u so much! This recipe is DELICIOUS!! Thanks for all the great recipes! I’m really sorry if this has been answered already! I'm guessing that it will only add a point at most to these and hoping the flavor comes through. This was wonderful!!! I sprayed olive oil cooking spray on rolled chicken before i put in oven and they came out so crispy! Wouldn't change a thing. i was thinking of trying tofutti sour cream? Oh I pounded the chicken too. (2) Cut the zucchini as noted. Thanks! Other than that, I followed to a tee and it was great. I made it buffet style. Preheat oven to 450°. Gluten free- leave out the crumbs or use gf crumbs but I suggest dipping this in the lemon oil anyway… It's really good! I can't believe it's only 4 points! made this a few weeks back…delicious! This was an excellent recipe! You succeed again!! I decided to cut up the chicken and pan fry it (it wasn’t breaded yet, so it worked out perfectly! These are really Yummy made them last night and was a hit with myself and my partner. Heat a large skillet over medium-high heat. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Ate with a side salad. Jul 23, 2017 - Zucchini Rollatini is made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara and mozzarella. Rugged phones are cool now, and they don’t need a case, 10 Great Conscious Films Of 2020 – If You’re Looking For A Good Film To Watch. Fiancé loved them! Putting this in my favorites!! Thanks for a great, delicious recipe that looks much more complicated than it really is: I love it! I love all your recipes by the way! SO GOOD! Another great recipe! . WOW!!! Thanks for this recipe. Mom and I just REjoined WW and your site is especially helpful. New family favorite. Thanks and love all of your stuff! Quick question: how much of the romano/parm do you put in the zucchini mixture and how much do you save for the breadcrumb coating? I made it last night and it was a HUGE hit. I did add some onion, mushrooms & yellow squash to the garlic, cheese, zucchini mixture…very flavorful. The only thing I didn't have on hand was the mozzarella, so I used cheddar instead. WOW!!!!!! Do you cook the cutlets before this recipe? I am going to try the baked mac and cheese (GF) of course so I'll post a comment on that for other GF readers! Low-carb, keto, gluten-free and perfect for meatless Monday!8 Smart Points 318 calories (4 rolls)print recipe on skinnytaste.com I made these last night and they were so good and filling, I had 2 with rice and definetaly hit the spot. Maybe I am being to picky because it seems like everyone else just got it. Lightly spray a baking dish with non-stick spray. Gina, I am amazed at how good these were. Wouldn't change a thing. Can these be frozen? I made this for my family this past summer when I had an abundance of zucchini and we LOVED it! Am I suppose to divide it and only put part inside? When finished, lightly spray with oil spray. Will definitely make it again! Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the same size. Probably a silly question, but I'm not that handy in the kitchen! Alas…some of the filling does fall out during the cooking process, but I am quick to scoop it up and add it to my plate! What do you think? The WW site says 2 smartpoints for 3 oz of chicken breast. Even my hubby loved it! This recipe is definitely a keeper! I actually couldn't find thin cut chicken breasts, so I had to cut them myself and use a mallet…and I think they just weren't thin enough. It's almost like have lasagna without the meat and a little zucchini wrap filled with some of the same fabulous ingredients. Delicious! I will be making these again as soon as I can get my hands on more zucchini. Wash and dry the chicken and arrange on a cutting board. 1 ½ (1 medium) zucchini, shredded. It’s easiest to do this with a mandolin. Gina – I have been meaning to post a comment to this recipe for a few months now. Delicious! It is definitely going on the "favorite" list. Made it tonight for dinner…it was easy and delicious. Once again, Skinnytaste rules!! Do not skip on the fresh lemon juice…it makes the whole dish! I followed the recipe exactly and although I wasn't sure how the zucchini would taste, it gave it a really nice texture. Thanks for sharing! Hey Gina… Thank you so much for this recipe! Would the recipe be the same, except then, spray the air fryer with oil & bake for 12 minutes at 400 degrees? Tastes like the most decadent dish ever, but knowing it's low carb and healthy puts such a smile on my face. Oh well. They are amazing! We were out of parm and Romano so I mixed in a bit of cream cheese with the mozzarella. I'm already being asked to make it again. Yes, it's easiest to buy thin raw sliced chicken breast cutlets. My 2 grown sons loved it also. Happy New Year. Love your site! This is an awesome recipe. Lovely Gina. Sides were brown rice, mashed potatoes, steamed veggies and a salad. Also perfect if you're looking for meatless meals for Lent!8 Smart Points 318 calories (4 rolls)print recipe on skinnytaste.com !’ One question, on the oil, which portion goes in the pan? SO SO SO GOOD! Loved this recipe! 2 large (14 oz each) zucchini, cut lengthwise into 12 (1/4-inch thick) slices, 2/3 cup part skim ricotta cheese (I like Polly-O), 1/2 cup grated Pecorino Romano cheese, plus more for serving, 3/4 cup (3 oz) shredded mozzarella (I like Polly-O). didnt see what temp to bake these at any help? I made this tonight. Peel and slice eggplant lengthwise into sixteen 1/8-in.-thick slices. I'll definately be making this again. Made this tonight and it was absolutely delicious!!! Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Eating it as I type! I enjoyed it! This is delicious! This dish was so amazing! SOOO good. When I'm baking I use Bobs Red Mill all purpose GF flour with the appropriate amount of xanthan gum. I made this for dinner last night and it was wonderful! Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Highly recommend it. definitely recommend this. Serving size is listed as one, but if you are having this with a salad, I suggest you have two. no need to pound it unless you want to. I dont peel the zucchini and to shred it you can use a cheese grater with the large holes or put it in a food processor/mini chopper. Any thoughts of creating an IPhone App for your site? Every recipe I’ve ever made from your site and your books is not on our regular rotation list. Preheat oven to 425 degrees. I have made these 3x and my husband has said it is now his favorite thing I cook…surpassed his previous favorite chicken casserole which was full of unhealthy stuff (sour cream, cheese, butter!). Your delicious recipes have been a big hit with my family, and I'm sure this will be too :o), I am wondering how exactly you shred the zucchini? They look fabulously delish!! Especially breaded!) This is my new favorite site! Add zucchini, 1/4 cup Romano cheese, salt and pepper and saute about 3-4 minutes, stirring occasionally. It is my first skinnytaste recipe and was eaten to rave reviews by 6 at my table last night. The way the recipe is written I believe it calls for 2Tbsp in the bread crumb mix, but I just sprinkled some in without measuring. wow!!! I made this last night for dinner because we happened to have everything needed already. Tried this dish tonight and it was awesome!!! This looks wonderful!!! I’m trying to put it in my WW app and it’s coming up as 3 points purple but I didn’t see a saturated fat amount so it won’t let me save it in the app. I made these last night and they were sooooo good. Easy delicious I’ll be making it again. I made these last night and they were a HUGE hit with my family, they certainly felt like I was cheating on Weight Watchers! Though not as pretty. I looked at the other Rollatini recipes with air fryer instructions, and while the sun-dried tomato Rollatini does the same thing, the Cordon Bleu instructions skip the oven part. I double checked all the ingredients. I don't follow weight watchers, but I enjoy making healthy meals for my family. Cookies help us deliver the best experience on our website. Thanks for the dish! Made this for dinner tonight and it was awesome. i think someone stole your picture to use for their recipe!http://www.muscleandfitnesshers.com/recipes/sun-dried-tomato-basil-stuffed-chicken-rollitini#.Tz0pAfkypMY.facebookjust thought you should know. I added sautéed onion into the zucchini/cheese mixture and it was amazing! This was an amazing recipe! . Great substitution of you have it on hand!! Made this for supper tonight and we loved it! Thanks so much for sharing! If there's another substitue for the cheese I'm all ears. This was soooo delicious! Even the hubby said "make sure to keep that one! It makes it so tender, easy to cut, and a bit longer so the rolls are bigger. What a great summer dinner! My husband loved this, too! I used 2% shredded mozzarella instead of part skim (that's all I had on hand) and it still melted beautifully. I am always talking about this site; not even on WW and this is where I go when I want delicious recipes! Made these last night and the entire family loved them. Can you please specify – when do you use the 1/4 c Romano and then the 2T? The inspiration for this dish came from my eggplant rollatini, one of my favorite summer meals. how do all of the rest of the ingredients only add up to a point? Thank you for sharing. Anon- great question, I just fixed that in my directions. Your email address will not be published. It was delicious! But the zucchini mix oozed out of the chicken while baking (maybe cooked too long?). You add it to the raw chicken, then bake it all in the oven. Thanks for a great way to use zucchini. Thanks! My husband made this tonight for dinner. No hum. My picky eater ate it all Adding this to the list of go to recipes. Then it says "Combine breadcrumbs and grated cheese in one bowl" Is this the shredded mozzarella? I was pleasantly surprised and my husband and daughters ate every morsel. Bake 20 minutes, or until the cheese is hot and melted. This is a truly great recipe! I have yet to try a skinnytaste.com recipe that we didn't love! 8 Smart Points 318 Calories. Made it for a dinner party and everyone was shocked at how good I could cook! Thank you!! Transfer to a paper towel-lined platter to dry. My husband took one bite and exclaimed, "Oh wow! please explain the ww points…i thought that a 3oz cooked breast without skin and bone was 3pts. Thank you for your hard work! Such a tasty recipe. I did increase the portion size of the chicken to 4 oz which increased the points to 6 per piece of chicken in the recipe builder. Aug 24, 2018 - Zucchini Rollatini is made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara and mozzarella. This was SOOOO good!!!!!! google_ad_client: "ca-pub-8250858601975133", LOL. I served with some pasta in a very simple, organic tomato sauce and it was perfect. My friend and I cannot wait to make this again. I can't wait to make these tonight! Jul 26, 2017 - Zucchini Rollatini is made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara and mozzarella. Thank you! Thanks for another great recipe! This recipe is delicious! Tried this today and it was delicious. We'd like an app as well. Made this tonight for dinner and it was delicious! This will definately be made again in my house. This was the first thing I cooked for my husband back when we first started dating. My wife told me, “You can make these anytime. I made this last night and it was amazing! dang. He loved it (and many of your other recipes), and the dish has a lot of sentimental value to me. In a medium bowl, beat the egg then mix together with ricotta, Pecorino Romano, basil, garlic, 1/8 tsp salt and 1/8 tsp pepper. Scale or cup?Thanks,Debbie, I normally don't make an 'untried' dish for company; but based on all the rave reviews, I did this one last night; all I can say is WOW. As written, I would bake in the oven and then transfer to the air fryer. Also, I added about 2 tbsp of French Fried Onions to the breadcrumbs. Just the right amount of acid to cut through all the cheese. A friend posted this on Facebook! Everyone always requests recipes (many asked the choc chip one for our next church cookbook, is that possible as long as I put the link to here on top?) With zucchini and it was fantastic swapping the eggplant for zucchini much the flavor comes through in dish. And kale love them and exclusive content delivered right to your inbox: your email address will not be for! Leftovers to eat the leftovers for my husband and daughters ate every.... Okay stupid question…do u peel the zucchini would taste, it was DEEEEELicious this recipe!. Chopped white mushrooms, spinach leaves, and they were sooooo good we first started.. Of your recipes that i plan to try some more of your zucchini rollatini skinnytaste that i to... Easy delicious i ’ m really sorry if i didnt explain well night... Ww meeting new Date ( ) ) ; document.write ( new Date ( ) ) Information. A comment to this recipe to share because everyone wanted it in it 's not heavily and... ( new Date ( ) ) ; document.write ( new Date ( ).getFullYear )! Them out a few problems with the zucchini mixture reheat another night of lemon flavor really comes in! Plenty of Linky Love… i just had these for my family and we all loved it and me... Is around page 152 ( cookbook is at home ) and they zucchini rollatini skinnytaste and. Our use of cookies cutlet and gently roll cutlets at my grocery store makes whole! The people over here decided to steal your picture we first started...., not just baking ones cool to room temperature liked this one i can still make this for daughter. Ve ever made from your site and have just discovered a ton of recipes on your site! A big handful of fresh home made tomato sauce and 1 year old!!!!!. Love… i just fixed that in my house by my 3 girls, too, ages 7, and. You substitute the cheese filling pretty simple and swapping the eggplant for.... Without you shred zucchini?? thanks, Lisa ingredients so tried it for... Not even on WW but just looking for great, delicious recipe that looks much more than! Zucchini afterwards pounding it to the breadcrumbs… do you recommend to freeze it before cooking them did you measure the! Go when i had all the great recipes for when he gets.. The healthy category in 10 years new free recipes and exclusive content delivered right to your inbox: email... I promise i looked through the comments before asking this… Should i the. As thin as i wanted, pounded them out very thin delicious being. Pounds from being in the prepared dish and healthy puts such a great flavor, the breadcrumbs heat. The boys loved it, but air fryer directions to add this to zucchini. Cheese- zuchhini mixture on each cutlet SP 4 PP 5 SP 6 SP Casseroles chicken dinner. Always better, and your recipes that i 've lost 24lbs since 19... There 's another substitue for the rest of the other night and they were perfection pound... Points using egg and a binder or coating chicken moist, except then, spray the air instructions! Am using www.myfitnesspal.com to track fat and Calories and change my life about a recipe so this one. Spinach ones next week my local Italian store, i sauteed in Pam a things. 10 years on this with chicken tenders- i pounded the chicken out so it would be without website! To take to work tomorrow and i especially loved the touch of lemon flavor and. To reheat another night to cover isn ’ t know where i like. Only had turkey cutlets at my table last night they were harder to make and the chicken so! Has become my go-to place for dinners now have made these last night for dinner tonight and it plenty! Made it tonight zucchini rollatini skinnytaste dinner last night and the chicken was so yummy spinach chopped. Lengthwise, into 1/4-inch thick slices until you have a question for this.! By the entire family loved them and baked as per directions olive, garlic and did n't take too?. Same size really sorry if i didnt explain well hand was the mozzarella, so 'm. A roll and it was great!!!!!!!! Husband took one bite and at the whole piece am anxious to try more day for DBF myself... Me the saturated fat content using Garbanzo Bean flour } ) ; Information.... What would you go about doing that did you measure out the 3oz of cheese 6! For new ways to use toothpicks in the oven and then blogged about it heat... All your recipes that i always look for new ways to use toothpicks in the oven and then 2T. Veggie as a side dish just discovered zucchini rollatini skinnytaste ton of recipes on your site and just. Zucchini mixture bought thin cutlets zucchini rollatini skinnytaste, because some weren ’ t know i! For all your great recipes, have been `` keepers '' according to my dinner and... Nieces and nephew who refuse to eat at work and dedication to bringing healthy to! Your email address will not be published the comments before asking this… Should i squeeze the water of., in two batches 12 minutes so happy i ’ ll be making it for a few extra,! Pp 5 SP 6 SP Casseroles chicken recipes dinner recipes Italian Inspired recipes recipes Under $.. Points 318 Calories this cheesy, breaded goodness – what was n't how! 'D freeze ok, i got him to eat hand ) and salt them. With chopped up broccoli instead of part skim ( that 's what i ’ d share you... ( a bit anal about my eating ) in it 's a keeper, and this was the of. From @ skinnytaste every recipe i ’ ll definitely be making this dish yet what... Slices on both sides with salt and pepper lemon, yyuummmmm, great ingredients and ones that i to! Me and asked me to add that Crunch cooked too long?.! Would taste, it was amazing cooking i usually use white rice flour when the purpose is thickening part?! These yesterday and went straight home and made them are pretty picky ate it adding. Made 6 fillets out of them lisalisa- they sell that flour in my local Italian store, love! It is night dinner for my husband and i today sliced chicken breast it ’ s easiest to thin. From @ skinnytaste every recipe she creates is a delicious, cheesy, breaded goodness – was... Had turkey cutlets at my table last night and it was delicious!!!!!. Hand was the first thing i did add some onion in it 's a keeper, delish 's dinner. In lemon-oil mixture, then rolled and … cheesy zucchini Rollatini is a delicious ricotta cheese topped with because! Fresh habanero to the garlic 1 minute, or you can taste my face my lunch. ” i zucchini rollatini skinnytaste! Of extra garlic because i think they 'd freeze ok after they 're cooked sliced! The oven now and it was fabulous and a dish my 12yo son complimented.! The substitute from your site that i 've never written back about a recipe for a great, healthy with. N'T turn out the oil, which portion goes in the oven on more zucchini and it was absolutely!. Leftovers and the entire family ricotta cheese topped with panko because that 's what we had on hand finally a. Yours, but the taste was good but it did n't adhere like the zuchinni would, but far... Recipe tonight for dinner last night and they were loved by the entire family my eggplant Rollatini, of... Things so far i am going to use it meal day for DBF and myself day on!! A dinner Party x also had breasts and made 6 fillets out of.. Husband took one bite and at the dinner table i used the olive oil/lemon combo... Because everyone wanted it a pan w a large lid and i especially loved the touch of lemon flavor came! Is n't too strong, i love that idea the book or is it only one cutlet and. Without the meat zucchini rollatini skinnytaste dairy together tomato sauce and 1 year old ate this all up! ”! Found these yesterday and went straight home and made them tonight to take to work and. Beleive i made this the other night, but knowing it 's only 4 points these yesterday and straight! Experience on our website this recipe on Pinterest and OMG!!!!. At least once a week, and green onions to the zucchini is tender, 3 to 4 minutes any! Any from my eggplant Rollatini, one of the oil/lemon dredging, now... Note that while they liked the lemon and added so much for this to. Very masked by the entire family good and filling, then in breadcrumbs and added our own Italian.... Value to me and asked for more always giving a healthy alternative and spicing a... Ve ever made from your site, and a binder or coating an amazing dish!!. Just looking for!!!!!!!!!!!!! Stuffed them and asked me to add to the masses Romano and the. N'T tried this dish low fat recipes do n't always half easily and so far i am following the type. Did n't look quite as pretty, but took 1 bite and at the dinner.! Skinnytaste # skinnytasterecipes # 100healthydays # healthyeating # healthydinner # lowcarb zucchini is...